Traditional Foods Tuesday: Peanut Butter Granola

This is a favorite recipe in our house. I have to make a double, triple and even quadruple batches of this recipe to keep it in the house for more than a meal.  We eat it as a snack by itself, over vanilla ice cream, or mixed in yogurt

Peanut Butter Granola

2 tablespoons butter
1/3 cup natural peanut butter (to make it nut free double the honey)
1/3 cup honey
1/2 teaspoon vanilla
1/4 teaspoon salt
3 cups rolled oats
1/2 cup raisins or other dried fruits (optional)
1/2 cup chocolate chips (if being used as a trail mix type of thing)

Preheat over to 375 degrees.

Begin by melting the butter and peanut butter together in a 3-quart saucepan. Add the honey, vanilla and salt. Stir the mixture until it is smooth and hot throughout. It doesn’t need to boil. Add the oats. Stir until the oats are completely coated with the sticky gooey peanut butter mixture. It will be chunky. Turn the mixture into an ungreased cookie sheet, or a large 9 by 13-inch pan. Spread the granola out evenly and bake it for 10 minutes.

It will be brown and crispy. Now remove it from the oven and allow it to cool right there in the pan. Break it up into pieces after it is cooled. Transfer the granola to a clean coffee can or sealed canister. Add the raisins, fruits and or chocolate chips if you are using them, when the granola is cool.

Pax Christi!

A married woman must often leave God at the altar in order to find Him in her housework
St. Francis of Rome

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