Share a Recipe Sunday — June 26th

Chicken Tacos

1 pound boneless skinless Chicken breasts
1 package taco seasoning (mix or make your own)
1/2 cup water

Mix taco seasoning and water in the crockpot. Place chicken in the pot and coat with mixture. Cover and cook on low 8 hours. Uncover, take 2 forks and shred the meat. If necessary add a little more water and stir. Cook another 20 minutes uncovered.

Serve in taco shells or tortillas. Top with the usual taco fillings: cheese, beans, sour cream, onions, lettuce and tomatoes.


A married woman must often leave God at the altar in order to find Him in her housework ~~St. Francis of Rome

Share a Recipe Sunday — May 31

This another quick and simple recipe (can you tell I love quick and simple!). It goes to together fast, cooks fast and tastes like you spent hours slaving in the kitchen.

1 pound boneless, skinless chicken breasts
Garlic powder (I use granulated garlic)
Brown Sugar

Preheat oven to 350 degrees. Spray a 9×13 inch pan. Place chicken into pan. Generously sprinkle with garlic. Then top with brown sugar, as much or as little as you like.

Bake for 30 – 45 minutes, until done.

I serve with an herbed rice and broccoli.