Share a Recipe Sunday — May 17

It is Sunday and today we are going to make a Coffee Cake for brunch. This a tried and true one that I am sure you all have had at least once in your life. We make some changes to the recipe, because you know the topping is what makes the cake!

Dough
2 cups biscuit mix (homemade or store bought)
2/3 cups milk
1 egg
4 tablespoons sugar

Topping
2/3 cup biscuit mix
2/3 brown sugar
1/2 – 1 teaspoon cinnamon
1/4 teaspoon nutmeg
4 Tablespoons butter

Preheat oven to 375 degrees
Grease an 8×8 or 9×9 square pan
Mix dough ingredients and put into baking dish
Mix topping ingredients with a fork or paster mixer until cumbly.
Spread topping over the dough and drag a butter knife across the top.
Bake for 30 minutes or unil a toothpick inserted comes out clean.

Enjoy with a large cup of coffee or tea.

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