This has become a new favorite in our house. I double the batch and it is still gone within 3 days. We eat it with yogurt, as a snack or even in a bowl with milk.
Peanut Butter Granola
2 tablespoons butter
1/3 cup natural peanut butter (to make it nut free double the honey)
1/3 cup honey
1/2 teaspoon vanilla
1/4 teaspoon salt
3 cups rolled oats
1/2 cup raisins or other dried fruits (optional)
1/2 cup chocolate chips (if being used as a trail mix type of thing)
Preheat over to 375 degrees.
Begin by melting the margarine and peanut butter together in a 3-quart saucepan. Add the honey, vanilla and salt. Stir the mixture until it is smooth and hot throughout. It doesn’t need to boil. Add the oats. Stir until the oats are completely coated with the sticky gooey peanut butter mixture. It will be chunky. Turn the mixture into an ungreased cookie sheet, or a large 9 by 13-inch pan. Spread the granola out evenly and bake it for 10 minutes.
It will be brown and crispy. Now remove it from the oven and allow it to cool right there in the pan. Break it up into pieces after it is cooled. Transfer the granola to a clean coffee can or sealed canister. Add the raisins, fruits and or chocolate chips if you are using them, when the granola is cool.