3 pounds ground beef
1/3 cup instant minced onion
1 1/2 cup bread crumbs
1 Tablespoon salt
1/4 teaspoon pepper
1 1/2 teaspoons Worcheshire Sauce
3/4 cup milk
Preheat oven to 400 degrees. Mix all ingredients. Roll mixture into 1 inch balls. Place on cookie sheet living a little space between the balls. When the tray is full place in preheated oven and cook for 10 minutes. Makes about 100 meatballs.
Ground Beef $6.00
Instant Onion $.60
Bread Crumbs $.50
I don’t compute the costs for salt, pepper and worcheshire sauce because I have them in the house all the time and consider it negligible. So a cost for a 3 pound batch of 100 meatballs is $7.90. We use about 10 meatballs per serving for the adults and “big kids” so that makes a cost of $.79 per serving.
I will make a double or triple batch and put them into freezer bags or containers and freeze them in recipe size portions. (They freezer very well when cool.)
We use it in meatballs and gravy over rice or noodles.
You can use it for barbecue meatballs.
How about Swedish meatballs.
Let’s not forget spaghetti and meatballs.