We make this when we have left over mashed potatoes. They have become a family favorite.
2 cups mashed potatoes
1 egg, beaten
1 teaspoon salt
1/4 cup shredded cheddar cheese
1 tablespoon butter
In a medium bowl mix potatoes, egg, salt and cheese. Melt butter on a large griddle at medium heat. Drop mixture onto griddle, about 1/4 cup at a time. Flatten with spatula to 1/2 inch thick. Cook for about 5 minutes on each side. Serve hot.
A married woman must often leave God at the altar in order to find Him in her housework ~~St. Francis of Rome