1 pound boneless skinless Chicken breasts
1 package taco seasoning (mix or make your own)
1/2 cup water
Mix taco seasoning and water in the crockpot. Place chicken in the pot and coat with mixture. Cover and cook on low 8 hours. Uncover, take 2 forks and shred the meat. If necessary add a little more water and stir. Cook another 20 minutes uncovered.
Serve in taco shells or tortillas. Top with the usual taco fillings: cheese, beans, sour cream, onions, lettuce and tomatoes.
A married woman must often leave God at the altar in order to find Him in her housework ~~St. Francis of Rome