Share a Recipe Sunday — May 24

It is Memorial Day Weekend! This past year my family has discovered something wonderful that we love to fix. I hope you enjoy it sometime this summer.

Teriyaki Garlic London Broil

2 pound London Broil
1/2 cup Teriyaki Sauce
3 Garlic Cloves, peeled and mined finely
Depending on how much you love Garlic, feel free to up this. I use the jarred version and add about 4 tablespoons.

Into a sturdy Ziploc Bag pour the Teriyaki Sauce and garlic. Zip up and shake well to mix. Add the London Broil to the bag and close. Coat the meat with the mixture and put into your refrigerator. Every couple of hours turn it over to marinate the meat. I marinate mine overnight. You can marinate it for as little as 2 hours.

We cook ours on the grill. Preheat to high, then turn town to medium once the meat goes on. Cook until done for your family, ours takes about 10 minutes on each side. When done remove to plate and let sit for about 10 minutes. Slice thinly and serve.

You can also broil in the oven, cooking and rest the same way as grilling. (But in the summer who wants to heat up the house?)