Share a Recipe Sunday

Last night we had left over ham. I just didn’t want it to be Christmas Dinner, Part 2. So I searched for recipes with ham:

Glazed Baked Ham — Already had that
Split Pea Soup — Nope, I can’t eat the stuff, reminds me too much of The Exorcist Movie
Bean and Ham Soup — Had possibilities, but I hadn’t soaked any beans.

Then I came across a Baked Omlet with Ham. BINGO! I made this and it had great reviews from everyone, but my non egg eaters (who would eat an egg if their life depended on it). I would recommend this for a dinner, a brunch or even a holiday breakfast.

8 eggs
1 cup milk
1/2 teaspoon season salt
3 ounces diced cooked ham
1/2 cup shredded Cheddar Cheese
1/2 cup shredded Mozzarella Cheese
1 Tablespoon dried minced onion

Preheat oven to 350 degrees. Grease one 8×8 inch casserole dish and set aside.

Beat together eggs and milk. Add seasoning salt, ham, cheeses and onion. Pour into prepared dish.

Bake uncovered for 40-45 minutes. A knife inserted will come out clean.

I doubled the recipe and baked it in a 9×13 pan. It took about an 1 hour and 5 minutes to bake. I was also thinking this is so vesitile that I can make changes to it and have a totally new meal: All cheese, vegetable, mushroom, chicken. I can see this becoming a favorite at our house.


A married woman must often leave God at the altar in order to find Him in her housework ~~St. Francis of Rome