A quick and simple way to fix vegetables that the children love. And it works with almost any type of veggie.
Preheat oven to 450 degrees.
Cut up the veggies into one to one half inches slices or cubes. Place onto a baking tray. Drizzle with olive oil. Use your hands to mix coat the veggies with the oil. Then sprinkle with sea salt or kosher salt. You can also add fresh herbs. I use rosemary and thyme frequently.
Place the tray into the oven and roast for about 25 – 30 minutes.
My children especially love potatoes and sweet potatoes this way.